My wife and I have eaten in the restaurant once and it was very good. The wild boar was succulent and remarkably smooth. Some authentic gaminess but not at all offputting. Wine list is good and the markup minimal.
The attached burger bar is one of the best inexpensive restaurants in the county. I am a fan of the portobello mushroom burger with Texas Goat cheese and jalapenos. All that for what you pay for an overloaded burger at Chili's or other family chain.
more