I have only been to the airport in Paris :). I have tried quite a few crepe resturants from PDX to NY. All seem to put there own twist on the crepe. \r
The dishes we tried here were good but there was no pop of any taste. Bland with a lot of cream. Perhaps this is typical of a true french dish but I wouldn't know for sure. \r
The waitress was very blunt and cold. Actually come to think of it I think she held the pen and pad and didn't actually speak to us. \r
We enjoyed the outside seating watching the bustle of the arts district and snowbirds. \r
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Maybe we will give it another go.
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