ScoopNYC's review is WRONG!!! \r
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I can't imagine that the experience you described occurred at Trattoria Toscana... perhaps, your tastes and influences of the art of Northern Italian Cuisines are misconstrued. Fortunately, I will set the record straight.\r
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For those of us who have been long time patrons of Trattoria Toscana , and followed the career path of the owner and executive chef, Franco Fazzuoli, know he had advid, notable followers of his Nona's bolognese such as James Beard and Alfredo Viazzi. So, take note that your bolognese sauce will absolutely be of the highest caliber--- it never disappoints! \r
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Veal Chop with Porcini Mushrooms and Sage, Bistica a la Fiorentina, Parpadella with Rabbit Ragu, Duck Ravioli, and Lobster Risotto... are just a FEW examples of the dishes that are prepared to PERFECTION!\r
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Conversely, the service has always been delightfully charming, gracious and never anything less.\r
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The dishes are so seductive, so tantalizing, so mesmerizing--- much like a magic spell. So, if you've ever truly dined at Trattoria Toscana, you would never forget about it. In fact, you would dream about it. ;)
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