I've hired Mike to cook several dinner parties over the last 3 years. Parties have ranged from 8 to 18 guests, usually for special occasions, and sometimes with dietary restrictions (gluten free, special requests).
Mike is always a pleasure to work with. For larger groups, hosting an event at home is far more fun, easier to organize, and even comparable in cost to taking everyone out to restaurant. For one dinner in 2010, I worked with Mike on a 'tasting menu', featuring several courses of small plates. It was fun to work with Mike to build the menu, and when all was done, there was at least one new ingredient for every guest. Mike's experience (and presentation!) encouraged first timers to try new things, and the dinner was a great success. It all ran smoothly and the night was stress free, allowing me more time to spend with guests and less time playing ""host"". Mike cleans up, and for the larger groups, often uses a server/bartender to keep things running smoothly.
I can't say enough about Mike, his talent, his good humor and his professionalism. I envy those who can enjoy his cooking more often, and always look forward to our next 'Betts' meal.
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