I have used Mike several times for private dinner parties, which have become one of the highlighted culinary events of the year. I would venture to say that these dinners are better than any meal, anywhere in Boston. We now have guest attend from all over the east coast if an invite is extended, it is that good. \r
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First off, Mike is one of the most talented chef's, period. He has an incredible palate, an inventive appoach to food, an artistic sense and obvious passion for his profession. His use of the best seasonal ingredients is never boring, and you are able to offer your likes and dislikes to the entire menu. Add in that you are doing it at home, with your wine, and its an expereince not to be missed. Overall, prices are better than going out to a fine restaurant, the quality of the meal is better, and all of it is in the comfort of your home. Our last dinner featured Wagyu beef, cavier, black truffles, alaskan black cod, madagascar shrimp and Tuna. Enough said!
Pros: Incredibly Talented Chef
Cons: None, unless you have too much fun
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