Actually bartender & host were more than friendly, but after a long wait, ordered & then an incredibly long wait for the food - we were all so disappointed! The first burger came raw, the replacement was better - but had anemic tomato slice (they should know better, or just leave off)! The Whole Pig Sunday brunch item was almost a joke - 4/5 fatty pieces of pork ( I know its suppose to have fat, but not 50%) with good scrambled eggs, but the bok choy side was so overly sauced and drifted into the eggs unfortunately. The brisket sandwich the best, but a small portion. Maybe a substitute chef today?
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