Had dinner here last night and was pleasantly surprise, the outside of the building is a little rustic and industrial looking. Inside it was very cozy and warm with lots of wood and stained glass windows across the back. We were promptly seated, was very busy and there was Jazz band playing which and they were very good. Our waitress was friendly and got us our drinks very fast; they know how to make a good dirty martini. For appetizers we got the Oysters Rockefeller and Baked Goat Cheese. Both were generous portions and tasty. The Rockefeller's had to be the best I ever had with creamy spinach and crisp bacon on top. The goat cheese was topped with a tapenade with tomatoes and served with toasted herb bread. It was hot and creamy and a very good combination. They have a great wine list there and it is very reasonable. We order a bottle of red and I got the lamb, it was in a port wine brown sauce with mushroom, onion and sun-dried tomatoes. I order it medium rare and it was. It was not gamy at all, very tender and just good mixtures of flavors. My dish also came with mashed potatoes that were creamy with a little garlic in them
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