I recently joined a girlfriend for the Micro market class offered by the store. Not only did we get to try veggies we had seen in the Ballard farmer's (but didn't know how to prepare) we had a great visit during a very relaxed class. I certainly recommend this event for lovely Sunday lunch of celeriac soup, roasted rutabaga and parsnips, kale with bacon and baby carrots, brussel sprouts and tiny potatoes.
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