Owner Jo Larkie and her chef/son Rick had a 5-star restaurant in Palm Beach for many years before opening this 50's style diner. You can get diner classics you'd expect--great soups, sandwiches, chickenpot pie, shakes, and homemade desserts-- but each night also offers a choice of a half dozen dinners you wouldn't expect to find in a diner: potato-crusted snapper, steak, scallops, stuffed shrimp, linguini with clams, to name a few. Jo's apple pie is a mile high and not to be missed. A great choice and great prices for breakfast, lunch, or dinner.
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