I had always heard about Matteo's awesome pizza. Then I heard that they started making gluten-free pizza and we had to try it out.
My husband has celiac disease, and we had literally been trying to go to NYC every year to get his pizza fix. No other gluten-free pizza was living up. Then we tried Matteos, and it's even BETTER than what we could get in NYC.
Now we just have the short drive from Murfreesboro to Franklin to get pizza. I sometimes order the gluten-free because it's REALLY good. But I've also had the ""normal"" pizza, which is stellar.
And as a bonus they also have gluten-free treats, and we do sometimes finish off dinner with a cupcake. What could be better?!?
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