We love to eat at the little Mediterranean Cuisine in Maryland Farms, but being Labor Day, it was closed. So, we took a chance on Vittles. What luck! The atmosphere was open, friendly and breezy, the service cheerful and prompt. It was the FOOD that made our day though. My wife had a veggie plate with fried corn that would have made my mama proud. I had for once chicken livers that were by far the best I have ever had. Can't comment on the desserts, the list was long and looked tempting, but I could not even begin to eat one of the corn muffins I was so full. If you want real NON CRACKERBARREL cooking, this is the place.
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