Be warned, walking into this place lets you know its been there awhile. Smelled of sweatsocks and cigarette butts upon entering. it was scary beyond belief until the waitresses served us. it caters to an older crowd but as we all know, old people cook better than young ones. i tried the rack of pork with au jus and was delighted. It's mostly a la carte so to be safe i had the special with came with potatoes, green beans and carmelized apples (which were cold but i didnt care). it was slightly pricey but worth every bite, which ended with a great spumoni. this place has been open since 1939 and is the oldest restaurant in the area. i was pleased. just goes to show you cant judge a book by it's cover.
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