This was one of the best meals and dining experiences that I've had in a while! The service was outstanding from the bartenders to the wait staff. You really got the feeling that they were all passionate and excited about the place. We had several different margaritas and they were all amazing although my favorite was the cilantro (the bartender told me he has been making it for over ten years and is going to start marketing it as a lemonade first and then through Bacardi)...it was outstanding. The gaucamole was some of the best I've ever had and the homemade salsas were perfect. We had a strip steak from the grill section and the dinner special which was a chorizo stuffed pepper...the sauces here are so flavorful and really different. I can't wait to go back to try something new! It has been added to my list of favorite restaurants in Miami.
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