Tasty if slightly overpriced dining option in Silver Spring. The restaurant is in the mall, so it feels a bit odd to be there after everything else has shut down, but they get plenty of business. One of the specialties is the bastilla, veggies and meat (or sans meat) wrapped in phyllo dough and covered in powdered sugar and cinnamon, was pretty tasty overall. The menu and décor make it an interesting enough place to be a solid date option, just don't sit anywhere near the ""stage"" if you intend to have a conversation with your dinner partner.
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