We ate on the rooftop deck and it was pleasant and quiet. The meal started well. The bread brought to the table was good. Unfortunately the glasses of wine were rather characterless. I ordered a sauvignon blanc and my husband ordered a red, can't remember what it was. The entrees were mixed. My husband had the lamb dish and it was almost VERY good. The meat was tender and moist, but the accompanying sauce was So salty it was almost inedible (and he likes a bit of extra salt). The yucca fritas were dry and could have used a dipping sauce to go with them. My vegetable napoleon needed another layer of mozzarella cheese and more sauce. My daughter had an attractive, salad that she enjoyed. Overall, I wish it had been better.
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