We met Edison when he and partners opened Ichibar in Henderson, NC. We live 30 minutes away and whenever we went out to eat-we went to Ichibar. Edison was English challenged but he understood our delight! He left Henderson with his friend Wen and we cried-literally! We did not enjoy his replacement and several months later we ventured back - willing to have Hibachi-just for something different. Upon arrival found a new chef-good- but better we found out where Edison was! Cary!!!! We could do that, had family in Fuquay-Varina and so visited them (but unbeknowest to them) we were there to visit the new Ichibar. We were greeted by Wen like long lost family and Edison showed off what he had learned while away. I thought I had died and gone to heaven! By the way, on our 2nd visit we walked in on a wine tasting and sushi sampling that knocked our socks off...WOW!
Pros: Price, Product fresh, Presentation Beautiful, and Delivery
Cons: 80 miles away!
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