In one word: disappointing.\r
Its Gucamole with cheese and fried pork skin was terrible. It was like buying one at the local grocery store, mix it with cheese and open a bag of "chicharrones". Not at a restaurant level.\r
The cheese with chorizo was decent, but it did not involved any special expertise or skill. Just put the ingredients together, put them inside the oven, and... voila!\r
The Ceviche was fresh but, that was all. Nothing out of the ordinary.\r
Service was good, but I am not motivated to come back to this place. It is not a big deal!
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