I am a local and frequent BRULE' anytime I can. The lunches are wonderful and their entrees are AMAZING!!! By far the BEST food I have ever had. One can definitely tell Chef Suzanne is passionate and dedicated to turning out such great meals by using only the freshest ingredients while making everything from pasta to desserts all from scratch. Oh, by the way, did I mention the prices? Champagne food on a beer budget. If you have never been, you are truly missing out on a wonderful dining experience.
more