I have eaten at the sister restaurant on buford hwy.(also great). The food is very bright and authentic. I had the spring rolls of salmon also lamb both were very fresh and amazing with the nuc mong dipping sauce. Vietnamese food is often overlooked, i think it may be one of the best styles of cuisine because of all the multiple influences of the French who occupied this country and the chinese influence as well. The service was super freindly, the french manager is a super cool dude. I love the carpacio and the bun tic nung. Please try this place.. Also a traditional french brunch on sundays from the former chef of the buckhead rits, enough said.
Pros: A great fusion of French and Vietnamese
Cons: None i can think of
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