Went for Sunday brunch. Menu was not the usual group of tired brunch offerings. Each dish was anchored in the traditional but taken to a different level or re-interpreted. Tuna melt BLT was delicious, the pork belly infused the tuna with a great flavor that took this normally ho hum sandwich to new heights. The staff were friendly, upbeat and very knowledgeable about the menu. Over all a very enjoyable meal.
Pros: Great food, service and space.
Cons: None that I can find
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