Our first time at the Pine Tavern. Greeted poorly at door, could have been more professional & accomadating. Waited in lounge to be seated, ordered beverages which had to be paid for in lounge rather than put on tab with dinner. Once seated service was excellent, very prompt and handled well by all staff. Clam chowder was excellent and hot, a real plus when so many times cool soup is served so often. Spouse had halibut special with scallops and her change from rice to potatoes was accepted and served with no issues. I chose the Oregon beef, wild mushroom pasta, which was served with a very ordinary tomato sauce. I was very surprised to find the leading ingredient, beef, was very well hidden or non existent. Mushrooms were plentiful however. This appears to be a very popular restaurant judging from the amount of customers seated, so will give the benefit of the doubt and try again.
Pros: Great ambience, excellent service
Cons: Meal was dissapointing
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