After asking the concierge @ the hotel where to hit on a Monday night, she promptly recommended this spot. The space is large, but still had a family oriented ambiance. There was a man playing a mandolin LIVE from the upper floor. We arrived a little early so planted ourselves @ the bar for appetizers and cocktails. The calamari was nothing special BUT the bread w/ a garlic inspired balsamic vinaigrette & olive oil dip was so amazing we carried it into dinner! We were so full from bread, my friend & I decided that we would share an entree. It was a gnocchi special w/ shrimp, spinach & a perfect pesto sauce!!! Wine to wash it down & we were beyond content!
Pros: fast service
Cons: bar drinks mediocre, stick w/ wine
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