My family and i have been going to Sal's several times a month for the past year or so. The best times to go are on weekend evenings and lunch for Sunday. The first thing you relize as you walk in is the old building and flooring. The second are a few unwashed tables when they have a crowd. Your experince at sals is many determined by the waiter. The older the waiter the better service you will get, but most waiters are students from springville high. Most of the meals I have had at sal have been good during the lunch and dinner crowds. If you go during a slow hour I would sugest to get a pizza or calzone. The owner makes the dough himself. Dont get pasta if they are slow. Unless it is baked. My favorite item is the bacon pizza. The crust is always crispy brown and is always hot and fresh. If you are looking for the best time, get an older waiter and when there is a crowd. If you dont like i little dirt on the floor and a few cobb webs , than sals is your best bet for fresh pizzas and calzones. \r
\r
3/5 cleanness\r
5/5 taste\r
3-4/5 service(depends on waiter)
Pros: Pizza, Calzona, Bread, and Chicken cannelloni
Cons: Little dirty, drinks refills slow
more