Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Sals Italian Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
My family and i have been going to Sal's several times a month for the past year or so. The best times to go are on weekend evenings and lunch for Sunday. The first thing you relize as you walk in is the old building and flooring. The second are a few unwashed tables when they have a crowd. Your experince at sals is many determined by the waiter. The older the waiter the better service you will get, but most waiters are students from springville high. Most of the meals I have had at sal have been good during the lunch and dinner crowds. If you go during a slow hour I would sugest to get a pizza or calzone. The owner makes the dough himself. Dont get pasta if they are slow. Unless it is baked. My favorite item is the bacon pizza. The crust is always crispy brown and is always hot and fresh. If you are looking for the best time, get an older waiter and when there is a crowd. If you dont like i little dirt on the floor and a few cobb webs , than sals is your best bet for fresh pizzas and calzones. \r
\r
3/5 cleanness\r
5/5 taste\r
3-4/5 service(depends on waiter)
Pros: Pizza, Calzona, Bread, and Chicken cannelloni
Cons: Little dirty, drinks refills slow
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|