I loved this restaurant. The service is stellar - friendly without being intrusive, and our waiter had a good understanding of the wine list as well as the menu. I had the $75. tasting menu, and each of the four courses was amazing. Probably my least favorite was the duck confit agnolotti - the pasta was a tad chewy - but the flavors of the broth and the duck complemented each other nicely. The wine list is extensive with at least one good choice at each price point. \r
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It was the perfect restaurant for our celebratory dinner, and had we opted for a less expensive bottle of wine, would have been only moderately expensive. A fine place it is.
Pros: Excellent service with knowledgeable staff
Cons: No view!
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