Ordered in a couple of pizzas. The buffalo chicken specialty pizza on the new york crust is awesome, but the new york crust is way too thick for my liking. However, with all the toppings, it probably needs to be that thick. The north end crust is advertised as crispy, but wasn't. The old world style was only so-so. Probably would go with the normal crust next time and regular style.
Pros: speciality pizza
Cons: a little soggy
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