I have eaten here a number of times and it is probably the best food in Grand Rapids and also probably the best food i have eaten since i moved up here from Tennessee 12 years ago. I was raised on pulled pork and brisket The only 2 places i have eaten in the country that has better food but not by much is the quick stop BBQ market in my home town of Caryville, TN and a little BBQ shed outside Greenville, SC. The meat is so tender and juice its falls off the bone this guy knows how to BBQ. Its truly a hidden gem of the North that few people around here seem to know about. If you have not yet been there you have to check it out.
Pros: Best BBQ North of the mason dixon line
Cons: 0 cons
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