I really loved this place the food was fresh and felt relaxed on the plate not like it was holding its breath taking itself too seriously. The plating was very nice but not all stuffy. The flavor was sparky and surprising.I loved the seafood fritters though I think they were really more of a hush puppy but in an age when Chefs can claim to confi a tomato who am I to argue. My moms Oscar was missing asparagus but maybe that is just how they do it. I will say as the table reviewer I was able to sample all the dishes and was not disappointed in anything. The Shrimp crepes were creamy and delightful. The salads crisp and fresh as if they had been harvested from a window box outside the kitchen. The steaks were cooked perfectly and were obviously NOT bought in bulk special like some other restaurant whose name i will not mention but should be ashamed of themselves for ruining an important night for me..but I ramble. These steaks where tender delicious and perfectly seasoned to allow that natural flavor come through yuuuuummmmmmmmm!! CANT WAIT TO COME BACK!
Pros: friendly service,locally owned, cool location
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