Zaytinya is a great lunch option if you happen to be in Penn Quarter around noon. It is also good for dinner, but the restaurant can get loud and the bill can add up pretty quickly. My favorite lunch option is the cerkez on toasted olive bread - a tasty shredded chicken sandwich with roasted red peppers and feta cheese, served with their tasty potates (fries) with yogurt. The htipiti is also great, lunch or dinner.
Whenever you go, make sure to get the greek yogurt dessert with apricots and honey. To die for!
Pros: good vegetarian options, and menu
Cons: can be loud
more