My husband and I went to dinner here a couple nights ago for the second time and it was just as memorable as the first. They definitely know how to treat their customers special. I had decided to make a reservation for our dinner that night being that this place gets pretty busy even on a weekday. When we were seated, we were delighted to see that they had dressed up our table with pink rose petals. It really set the mood for our night. Everything we put in our mouth was so amazing. The Lobster and Crab Cakes were mouthwatering. I ordered the Veal Chop Milanese and it was so delish. It was a flattened veal chop, breaded in panko bread crumbs and fried to a golden brown. They accompanied it with arugula and grape tomatoes, which complemented the crusted meat well. We ended the wonderful dinner with the Creme Brulee. It was the best Creme Brulee I have ever tasted! It was rich and creamy but not overly sweetened. \r
I recommend The Capital Grille to anyone who wants top notch customer service and a quality dining experience.\r
Pros: Everything!
Cons: Nothing
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