I grew up in Baltimore and know when I have had a decent crabcake and I am able to judges based on proportion of filler to crabmeat and quality of crabmeat used in the crabcake. \r
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Eating at Mo's brought my crabcake experience to a whole new level. It was as though I were eating a muffin made of crackers and old bay with a few pieces of backfin inserted into the middle of this tasteless piece of junk. If not for the few pieces of backfin inserted into the muffin I would say this is probably the worst crapcake I have ever had. \r
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I did not have any of the other items on the menu but I would say avoid the crabcakes. Also added to my check was a 15% gratuity which seemed puzzling since I was only there with one other person. Our bill for 2 orders of crapcakes was around $81 with gratuity, no drinks, desert, or appetizer. What a ripoff. I will never be back at Mo's\r
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Pros: Good Service
Cons: Lousy Crabcakes
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