Where has this place been all my life? We were in visiting from the Illinois/Wisconsin border. We both love the Milwaukee and Chicagoland restaurants, BUT ..... this place is paradise! Loving cajun food we decided to dive right in for the Wed night crawfish boil , which started off with a cornbread that is ""Slap your Mama"" good! Yup...that good! Asked for another basket of the darn stuff. When the crawfish, corn and potatoes arrived it was camera worthy. As we were emailing pic's to friends and family, I decided to try the corn. WOW.....I never thought corn could be a weapon of mass destruction.! The corn held all the ""heat ""from the spices (unlike the crawfish and potatoes.) But for people who love their Cajun food, you all know this is taste bud bliss. Flames were nicely extinguished by my very attentive waitress who rushed to my side to cool my tongue down with their wonderful Louisiana Beer called Andy Gator. Need I say more!. We had several other restaurants in the area we wanted to check out, but were convinced there could be no better! Went back 3 more times until we were force to return back North.
Pros: Super food, super people,super service
Cons: Their closed on Sundays
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