Went to Preservation Kitchen in Bothell for the first time the other day. I called ahead and checked the website to check prices, because the setting is so high end I was afraid the prices would be. Not so! : ) Although the menu is semi-swanky, the prices were comparable to any average restaurant. My main reason for wanting to go there is their intent to use only locally grown, sutainable ingredients. I was unhappy to learn that they do use caged eggs, but said they could use cage free on request. Hopefully they will make this standard. My over easy eggs were a little underdone, and the bacon was not crisp (although it was the delicious thick cut). Told them I would love to see some shredded hashbrowns offered in addition to the softer home fries. Their sourdough was not sour either (tho bakery fresh).
Pros: Amazingly low prices for such high end setting
Cons: breakfast chef needs more experience
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