Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Preservation Kitchen
|
|
Review by:
citysearch c.
|
|
Review content:
Went to Preservation Kitchen in Bothell for the first time the other day. I called ahead and checked the website to check prices, because the setting is so high end I was afraid the prices would be. Not so! : ) Although the menu is semi-swanky, the prices were comparable to any average restaurant. My main reason for wanting to go there is their intent to use only locally grown, sutainable ingredients. I was unhappy to learn that they do use caged eggs, but said they could use cage free on request. Hopefully they will make this standard. My over easy eggs were a little underdone, and the bacon was not crisp (although it was the delicious thick cut). Told them I would love to see some shredded hashbrowns offered in addition to the softer home fries. Their sourdough was not sour either (tho bakery fresh).
Pros: Amazingly low prices for such high end setting
Cons: breakfast chef needs more experience
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|