--\r
\r
1) Service was great. Both the hostess and the waiter treated us very well.\r
\r
2) The food leaves much to be desired. The guacamole tasted like industrial lard. It had no texture whatsoever, as it was obviously whipped smooth in a processor. The chips were way too salty. One of us ordered fish, which we were told was mahi-mahi . It looked and tasted like Chinese tilapia, which was farmed in a Beijing sewer. I wouldn't accept food like this in a cheap Mexican takeout place and this place isn't cheap. $ 5.50 for a Dos Equis, that's a 550% markup in a casual restaurant (ripoff). I wouldn't return.
more