My family and I went to the Stockpot Broiler for my parents anniversary, their favorite spot, and was I surprised.
What a remarkable establishment, from the service to the menu. I had the lamb rack with a carrot puree and lamb sweetbreads, wonderful!! My wifes scallops were something else, cooked perfectly. My parents stayed with what they know steak and the pepper steak looked fabulous as did the Tuscan tenderloin. This was defiantly not what I expected when we drove up to their spacious parking lot, hey free parking for that downtown experience.
Pros: Creative cuisine, generous drinks, service
Cons: large portions
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