It's a lovely addition to the neighborhood, but the food is mediocre at best. The ""half lobster"" I ordered to start was, in fact, a miniscule-sized lobster tail, and a thoroughly scrubbed lobster shell/body. I know that fresh fish is expensive, but are they kidding? Nothing on the menu indicated that the flatiron steak would be presented with a mystery sauce. I was expecting steak & frites, and got limp fries and a steak that seemed almost baked - or did it sit under a heat lamp? In any event, two bites of that oddly flavored steak, and I was done. Unless someone I'm with REALLY wants to go there, I will not return. Service was fine.
Pros: Attentive service, gorgeous room.
Cons: Food was mediocre at best
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