Earlier this evening three of my friends and I went into Kim Lees and asked to sit with a certain chef. It took them 35 minutes to get one roll. At 9 oclock we were informed they were closing and the waitress told us we had to pay and leave the restraunt which i found to be very rude. As we were getting ready to leave we were given a $90 bill from the waitress for 4 all you can eat tickets. We asked the waitress if we could be charged for individual rolls since we only had one roll each at $6 a roll. We were informed that we sat in the all you can eat section and she would not change it. We asked to speak to the manager and the waitress called the owner Tony. Tony advised the waitress he was watching us from home on his camera system and he would not change the bill. We advised Tony we should not be charged $20 for one roll of Sushi. They told us there was nothing he would do for us and we needed to leave. I found this place to be very replulsive and I, and all the people I go with will never eat here again.
Pros: Chef Ryan was excellent and the food tasted good
Cons: The waitress and owner are very rude.
more