I recently had dinner at Meat Market on a Friday night and it was absolutely phenomenal. It did take about 45 minutes for a table to open up and even the bar seating was full, but it was well worth the wait. Everything from the puffed maize appetizers to the cheesecake dessert were to die for. I ordered a rare/medium rare steak with cabernet reduction on the side and ever last bite was perfectly seasoned. The true mark of a great steak is not needing any additional spices or sauce and this made the cut. The server made an excellent wine pairing for the meal and although service was slow at times, the atmosphere provided plenty to keep you entertained. It has a great, stylish crowd and the decor is just as posh. My pre-dinner cocktail was expertly mixed and they also have a fairly extensive wine menu. I would recommend this restaurant to anyone wanting a delicious dinner in an upbeat location.
Pros: everything on the menu is amazing
Cons: its popularity brings in a crowd
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