(Dessert ONLY review)A friend of mine was giving me a tour of restaurants that she appreciates around her home. We stopped in for dessert & sidecars. My said the regular bartender was not there, but we tried the sidecar & it was BLAH. The dessert we picked was Strawberry panzanella. It had candied brioche, olive oil custard, w/ micro basil & saba. The strawberries were sweet! The combo of flavors was brilliant! My friends said they pride themself on fresh ingredients. From watching what was set out on other tables, it looked intriguing. The restaurant was dark & quiet, but full of what I am guessing were locals. It was midweek so, I believe that says alot about a place!
Pros: busy
Cons: parking
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