This may be the worst restaurant in the DC area. I don't really have one goos thing to say about this restaurant. First we had to wait for a half hour because they didnt have enough staff on. Half the restaruant was empty while we waited. Once seated, we were handed menus that were badly worn and very sticky. After reading the menu I wondered if they had. On the same menu they touted both local, seasonal fall and winter vegetables. How can you have both, in season, in the SPRING. The selections mostly southern /american fare and nearly everything is fried. I wish I could write more but bottom line: Poor concept, Poor service and awful food. Basically it was overpriced, poorly run TGI Fridays.
more