We ate at the place the day it opened, December 11th and to say the experience was terrible would be an understatement, I had a chicken salad in which I found no visible chicken, and if there was any green lettuce in the salad- i missed it. My wife had a cheeseburger which was grossly overpriced, and arrived way undercooked, The french fries were way undercooked as well and covered with large gobs of salt like a pretzel- bizzare. The ambiance was awful. The lighting unlike the Fridays they replaced, was way too bright and the dining room was completely devoid of any decorations whatsoever, The mishandled our payment and put the charge on our debit card though on February 26th and when we called to discuss it we were hung up on treated rudely, the womn wh said she was the manger refused to give her name and explained "we screed up billing the first week we were open." Avoid this place!!!!
Cons: Lousy overpriced food, terrible customer service, poor handl
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