Tried this restaurant once and I don't think I am a big fan of the food or ambiance. There was nothing really wrong but nothing really memorable either.
For dinner I have ordered -
Traditional Swiss & Gruyere Fondue
Duck Confit and Pan Seared Breast
Soy Glazed Wild Alaskan King Salmon
The taste and presentation did not meet my expectation for restaurants at this price range. Everything was just average. The appetizer fondue was probably the better dish out of my entire dinner. The duck confit came out dry rather than crispy. The duck breast was not nearly tender enough. Salmon was over done as well. I have had better salmon at restaurant charging half the price.
This restaurant is pretty huge. They have a really busy outdoor dinning area and an underground cellar dinning room. It took me a while to find the right maitre'd. Would have been nice if someone actually showed us where to check in.
Pros: Wine Cellar Dining Room
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