The music is loud, the decor is obnoxious and too matchy. There is a giant glass sculpture that hangs over head, glass bubbles of varying size on strings it makes one feel like they are in the icelandic airport. The martini drinks come in low glasses, whats wrong with the old fashioned kind? the waiter uniforms are silly and the ties ugly and too wide, skinny ties are in now didn't anyone tell them? The food portions are small and in over sized plates that makes them look even smaller. The pizza came out on a cold pizza stone that was two sizes too big and took up too much space. It took forever to come out and was small and cold.
Bottom line, trendy, over priced and over produced food. All sizzle no steak. question why does itallian food have to be modern? I don't get it. Also the wine pour comes out in a carafe and then when poured only comes up to like a third of the glass or even a quarter. The whole thing doesn't quite measure up. Don't even get me started on the ""live action"" crudo bar, yeah its called a sushi bar and usually you don't have to wait 20 minutes for three lame slices of tuna. The planners focused too much on style and not enough on the food. Skip it...
Pros: location
Cons: Terrible food in a loud oppressive atmosphere
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