Went there for lunch this past Friday for the first time since before Katrina. I took some friends from out of town and I was embarrassed by the overall experience. The food was ok . . except for the eggplant parmesan I had from the lunch menu (don't get it!). But I was absolutely appalled at what happened when one of my friends asked for seafood cocktail sauce for his fried oysters. The waitperson brought out a small container of horseradish and said ""You'll have to add your own ketchup."" I have never ever been to a restaurant where a patron had to sit there and make their own condiments! For the prices these people charge for their dishes, they could well afford to provide the cocktail sauce pre-made! I also found the $2.50 subsitution fee a little steep when substituting potato salad for french fries!
Pros: quick service
Cons: see review
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