The foulest restaurant! At this restaurant the overwhelming issue is cost. To keep costs low the restaurant actually re-uses all seasoned oil that is put on the tables for dipping in bread. They then bring it back out to other people who are eating the saliva morsels from the previous persons oil dish. YUCK! The hygeine standards of those preparing the food is beyond suspect as well. Also all the bread that is on each table and touched and picked at by guests that is not used will be later turned into crutons for the salad. Thats disgusting! The service at the restaurant is good but is limited to the extremely slow execution of the food. Most of the steaks recently are a brown and not a red color before they are cooked leaving me to wonder about the quality and freshness of the food all-over. Also while tipping on credit cards the server will only receive 90% of what you sign off on. The restaurant actually pockets the other 10%. Slimy!
Pros: Great Servers
Cons: Food standards, cleanliness, excessive waits, hygeine
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