Since 1966 this place has been a fixture in Dania Beach. I started with a conch salad to share. It's spicy and served fresh on a bed of lettuce and tomatoes. I had the blackened mahi-mahi sandwich. After scraping off the half inch of chopped garlic, the fish itself was delicious. It is served with fries which were good, but greasy. They offer wine and beer and most of the seating is at the counter, except outside, where there are four tables. Overall, good, quick, friendly service!
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