i was born in the dominican republic, so believe me, i know dominican food well. their ropa vieja was not as good as i expected and the magu was nothing like the mangu i eat in the dominican republic. everything was extremely over salted. however, there were some good things: boiled yuca, arroz con guandules, chicharrones de pollo, and their mojo. the staff was friendly, but slow. it was also over priced, considering the quality of the food.
Pros: good arroz con guandules and boiled yuca
Cons: not very authentic, WAY too much salt
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