We particularly love the Gamberi Toscanaccia and the Crespele among the appetizers. All of the pastas are excellent, but best of all Roberto, the chef, always has a main dish fish "special" which is really truly special. We've had monkfish, dorado and branzino, all of which were beautifully prepared. The staff is friendly and efficient, and this restaurant has justifiably become a favorite among our group of friends.
Pros: Everything on the menu at Tuscan Hills is delicious.
Cons: The bread is an exception and is merely ordinary.
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