Smack dab in the middle of uber cool Decatur Square, the Iberian Pig successfully serves up Spanish tapas in a warm and inviting atmosphere. The cheese and charcuterie plate is a must-try, and is served alongside an espresso aioli, which, honestly, would be good schmeared on anything. The pork cheek tacos are amazing, and oddly taste even better once they sit a moment and cool down. The BBQ octopus is flavorful and smoky and has no textural issues that calamari often has. Don't forget to sample a cocktail--each one is artfully concocted and watching it being made is part of the fun.
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